Quality

From harvesting to the finished product, quality and food safety are paramount. We are committed to ensuring that our customers are only served with the quality they require

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Quality & Food Safety

Built for US and EU standards.

As a vertically integrated producer of organic botanicals, herbs and spices, we control quality at every stage, from the field to the final shipment. Our food safety management system is certified to a GFSI-recognized scheme and designed to meet the regulatory requirements of both European and North American markets.

Certified, internationally recognized

FSSC 22000: a food safety management system benchmarked by the Global Food Safety Initiative (GFSI), accepted by leading food manufacturers and retailers worldwide
Organic certification: our fields and processing are certified organic, in compliance with EU organic regulations and US NOP requirements

Compliant with EU and US requirements

European Union: EU food law and hygiene requirements, EU organic regulation, and EU maximum residue limits for pesticides
United States: FDA food safety requirements under FSMA, including preventive controls, and USDA National Organic Program standards

Our food safety plan is hazard-based, documented and regularly reviewed, with internal audits, corrective actions and a tested recall procedure.

Controlled from the field

Our agronomists supervise every crop, whether grown on our own land or by our partner farmers, following a weekly plan and daily records. Soil fertility is built with controlled compost, and irrigation is managed to protect water resources.

Controlled through processing

Washing, drying, cleaning, sifting, grinding and more, run on a controlled, continuous line, followed by a validated sterilization step. Before storage, every batch goes through metal detection, a critical control point of our food safety system.

Validated sterilization, quality preserved

Microbiological safety is built into our process. Our sterilization system delivers a 5-log reduction, confirmed by a formal validation study. It is a validated kill step within our food safety plan, in line with US and EU expectations for herbs and spices.

And it protects what matters to your formulations. After treatment, our products retain their natural color, their aroma and their volatile oil content.

Verified by laboratory analysis

Every batch is tested against specification and regulatory requirements before release, including the residue and contaminant limits applicable in the destination market.

Traceable, upstream and downstream

Every batch carries a unique reference, so any delivered product can be traced back to the farm where it was grown, and forward to the customer who received it.